Indulgence meets nourishment to cultivate true health
Meet the Founder
Dr. Satya Sardonicus
Chef and Champion of Human Potential
From a young age, Satya Sardonicus expressed her love of food by teaching courses at Raw Foods Academy in California and later became part-owner in Portland-based restaurant, ____. Now a strategic health consultant with an extensive background in chiropractic healing and clinical neurology, Dr. Satya incorporates nutrition as an integral part of helping her clients achieve total-body wellness. Resilience Kitchen was born out of her desire to share the deeply nourishing and healing potential foods can have on every cell in our body.
Resilience Kitchen was a delight to work with for my wellness retreat. They had options to meet our dietary needs and everything was absolutely delicious and beautiful. The company was responsive, professional, and made sure there was something for everyone to enjoy. I highly recommend Resilience Kitchen if you want to take your event to the next level!
- Jane Doe, Yoga Instructor
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